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Ginger Ale Punch

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CATEGORY CUISINE TAG YIELD
Beverages, Kohl 1 Servings

INGREDIENTS

2 lg Cans unsweetened pineapple juice
1 cn Frozen lemonade and 3 cans water
1/2 cn Frozen limeade and 2 cans water
1 cn Frozen orange juice and 2 cans water
1 c Sugar
4 qt Dry ginger ale
2 qt Soda water
1 pt Frozen strawberries (or use mint leaves)

INSTRUCTIONS

Mix base of juices and sugar. Chill. Just before serving add ginger ale and
soda.
NOTE: Can be spiked with vodka or gin
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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