| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Greek |
4qr |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plain flour |
| 1/2 |
c |
Self-raising flour |
| 2 1/2 |
t |
Ground ginger |
| 3/4 |
c |
Caster sugar |
| 1 1/4 |
c |
Finely diced dried figs |
|
|
preferably white |
|
|
Greek figs |
| 1/2 |
c |
Roughly chopped macadamias |
| 2 |
|
Eggs |
| 1 |
T |
Milk |
| 125 |
g |
Unsalted butter, melted |
| 1 |
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Preheat oven to 180deg.C. Line a 18cm X 28cm slice tin with Glad Bake.
Sift together flours and ginger and place in a mixing bowl with sugar,
figs and macadamias. Mix together the eggs and milk and add to the
flour mixture with the butter. Stir to combine, then spoon into
prepared tin. Bake about 25 minutes or until light golden on top.
Remove from oven and cool on wire rack. Slice can be iced with lemon
or chocolate icing if desired. Converted by MC_Buster. Per serving:
1052 Calories (kcal); 111g Total Fat; (93% calories from fat); 13g
Protein; 5g Carbohydrate; 650mg Cholesterol; 134mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 21
Converted by MM_Buster v2.0n.
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