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Ginger And Oyster Sauce Steamed Chicken

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CATEGORY CUISINE TAG YIELD
Meats Wendy, Taylor 1 servings

INGREDIENTS

2 Chicken breasts
2 tb Oyster sauce
1/2 ts Sesame oil
2 tb Ginger matchsticks
Finely sliced red chilli
Finely sliced scallions
Finely sliced Kaffir lime leaves
Chopped mint and coriander leaves

INSTRUCTIONS

TO SERVE TOP WITH
Mix all ingredients together. Put on plate and place in bamboo steamer.
Steam for 8 minutes ( use the timer - avoid overcooking !)
To plate, top with steamed broccolini ( new type of broccoli) or beans with
chicken and garnish with one or more of the above toppings.
Converted by MC_Buster.
Per serving: 1022 Calories (kcal); 56g Total Fat; (50% calories from fat);
121g Protein; 1g Carbohydrate; 371mg Cholesterol; 584mg Sodium Food
Exchanges: 0 Grain(Starch); 17 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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