| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Prodigy, Dec., Fatfree |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Rice wine vinegar |
| 2 |
tb |
Water |
| 1 |
tb |
Chopped ginger root |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Ketchup |
| 1/2 |
|
Lemon – juiced |
|
x |
S & p to taste |
INSTRUCTIONS
Mix well in cuisinart. That's all there is to it. Enjoy!!!! T-Bone
December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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