| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian2 |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Semolina flour, durum |
| 1 |
|
Egg |
| 1/2 |
t |
Ground ginger |
| 1 |
|
Clove garlic, minced |
| 1 |
T |
Water, if and as needed |
| 1 1/4 |
c |
Semolina flour, durum |
| 1 |
|
Egg |
| 1/2 |
t |
Ground ginger |
| 1 |
|
Clove garlic, minced |
| 1 |
T |
Water, if and as needed 1 |
|
|
To |
INSTRUCTIONS
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes
approximately 1/2 pound. Per serving: 375 Calories (kcal); 3g Total
Fat; (7% calories from fat); 15g Protein; 69g Carbohydrate; 94mg
Cholesterol; 29mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by:
The Pasta Machine Cookbook Converted by MM_Buster v2.0n.
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