| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Soups |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Juice; orange |
| 1 |
c |
Yogurt; plain |
| 1 |
|
Inches Ginger; sliced |
| 2 |
lg |
Peaches; peeled |
INSTRUCTIONS
In a blender or processor, combine orange juice, yogurt, fresh ginger and
one peach. Process until smooth. Pour mixture into bowl. Chop remaining
peach. Stir into processed mixture. Chill and serve.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
26, 1998
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