| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Stir fry, Dkuhnen msn |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
(350g) large raw prawns |
| 1 1/2 |
|
Inches (4cm) fresh ginger, |
|
|
Peeled and grated |
|
|
Juice of a lime |
| 1 |
tb |
(15ml) dry sherry |
| 1 |
tb |
(15ml) oil |
|
|
Pinch of 5-spice powder |
|
|
Salt, pepper and sugar to |
|
|
Taste |
INSTRUCTIONS
Peel and devein the prawns and put them into a strong
plastic bag. Add ginger, lime juice and sherry. Tie
the top of bag securely. Put bag into a bowl and
leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3
minutes, or until cooked. Do not overcook!! Add
5-spice powder and the marinade and season to taste.
Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from 'The Hot and Spicy
Cookbook' by Sophie Hale, ISBN 0-7858-0505-2.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 96 04:29:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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