| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Clprime2 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut oil |
| 3 |
T |
Chopped fresh ginger |
| 1 |
t |
Grated lemon zest |
| 24 |
|
Jumbo shrimp, peeled and |
|
|
deveined |
| 12 |
|
Tall lemongrass stalks |
|
|
halved lengthwise |
INSTRUCTIONS
In a large bowl, combine the peanut oil, ginger, and lemon zest. Add
the shrimp, cover with plastic wrap, and marinate, in the refrigerator
for 2 hours. Prepare a fire in the grill or preheat the broiler.
Meanwhile, trim the lemongrass by peeling off any dried, brownish
leaves and soak the stalks in cold water for 15 minutes. Thread each
shrimp on a lemongrass stalk and grill until pink, 2 to 3 minutes,
depending upon their thickness. Converted by MC_Buster. Per serving:
1145 Calories (kcal); 111g Total Fat; (86% calories from fat); 34g
Protein; 4g Carbohydrate; 255mg Cholesterol; 251mg Sodium Food
Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW
#CP0004 Converted by MM_Buster v2.0n.
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