| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce05 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/3 |
c |
Honey |
| 1 |
tb |
Brown sugar |
| 1 |
oz |
Minced ginger |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced shallots |
|
|
Juice of one orange |
| 1/2 |
lb |
Butter; cut into cubes |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic
and shallots together. Bring the liquid up to a boil and simmer the liquid
for 5 to 6 minutes, or until the sauce is dark in color and reduced by
half. Remove from the heat and mount in the butter cubes. Stir in the
orange juice and strain through a chinoise. Season with salt and pepper.
This recipe yields about 1 1/2 cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2377 broadcast 05-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-07-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”