| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Dujour11 |
3 |
servings |
INGREDIENTS
| 1 |
c |
Red wine vinegar |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dark roasted sesame oil |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Chopped cilantro leaves |
| 3 |
tb |
Peeled; minced ginger |
| 3 |
tb |
Peeled; minced garlic |
| 1 1/2 |
tb |
Sugar |
|
|
Cracked black pepper; to taste |
INSTRUCTIONS
Combine all of the above together and keep at room temperature if preparing
the dish directly. Otherwise refrigerate until almost ready to cook.
Note: Any extra vinaigrette can be stored cold for a week or so.
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