| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Dujour11 |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Red wine vinegar |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dark roasted sesame oil |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Chopped cilantro leaves |
| 3 |
T |
Peeled, minced ginger |
| 3 |
T |
Peeled, minced garlic |
| 1 1/2 |
T |
Sugar |
|
|
Cracked black pepper, to |
|
|
taste |
INSTRUCTIONS
Combine all of the above together and keep at room temperature if
preparing the dish directly. Otherwise refrigerate until almost ready
to cook. Note: Any extra vinaigrette can be stored cold for a week or
so. CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364 Busted and entered for
you by: Bill Webster Converted by MM_Buster v2.0m. Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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