| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Guest |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
tb |
Ginger root, chopped |
| 4 |
|
Whole cloves |
| 1 |
|
Whole cinnamon stick |
| 6 |
oz |
Frozen orange juice concentrate |
| 1/2 |
c |
Orange juice, freshly squeezed |
| 1 |
|
Whole orange, thinly sliced |
| 1 |
|
Whole lemon, thinly sliced |
INSTRUCTIONS
In a medium saucepan combine water, sugar, gingerroot, cloves, and
cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce
heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let
steep in refrigerator for several hours. Meanwhile, prepare apple and
orange juices according to product instructions. In a large container
combine the apple juice, orange juice, and lemon juice. Cover and chill.
Strain steeped ginger mixtrue. In a punch bowl stir together the fruit
juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining
fruit slices in the punch. Cut reserved fruit slices in half. Garnish each
cup with half a fruit slice and an orange curl (optional), if desired.
Recipe by: BH&G, May 1997 Posted to MC-Recipe Digest V1 #665 by
"hurlbert@concentric.net" <hurlbert@concentric.net> on Jul 11, 1997
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