| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Cakes, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Boiling water |
| 3/4 |
c |
Molasses |
| 2 1/4 |
c |
White flour |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Beat shortening for 30 seconds. Add sugar & beat till well combined &
light & fluffy.
Dissolve molases in water & set aside.
In a large bowl, sift the dry ingredients. Add to the beaten sugar &
shortening. Mix in the molasses. Ensure that all is well mixed.
Bake in a greased loaf tin for 35 to 40 minutes at 350F.
Gail Duff, "A Book of Herbs and Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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