| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Mixes |
1 |
Servings |
INGREDIENTS
|
|
Madeline Whalley BWPG01A |
| 1 |
c |
Bisquick, mix |
| 1/4 |
t |
Cinnamon |
| 1/4 |
t |
Cloves |
| 1/4 |
t |
Ginger |
| 2 |
T |
Sugar |
| 1 |
|
Yolk, or half egg |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
water |
INSTRUCTIONS
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir
half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in
a 4 X 6 inch pan that has been greased and floured at 350 for about 40
minutes. Or bake in a waffle Iron for gingerbread waffles top waffles
with whipped cream and chopped bananas for something special.
formatted by Diana Lewis From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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