| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
January 199 |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/3 |
c |
Packed dark brown sugar |
| 1 |
T |
Baking powder |
| 3/4 |
t |
Ground cinnamon |
| 1/2 |
t |
Ground ginger |
| 1/8 |
t |
Ground cloves |
| 6 |
T |
Chilled butter, cut into |
|
|
pieces |
|
|
3/4 stick |
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 3 |
T |
Light unsulfured molasses |
| 1 |
t |
Vanilla extract |
| 2/3 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375F. Lightly grease baking sheet. Blend first 6
ingredients in processor. Add butter and process until mixture
resembles coarse meal. Beat milk, egg, molasses and vanilla to blend
in large bowl. Add flour mixture and raisins; stir gently until dough
forms. Gather dough into ball. On lightly floured surface, press dough
into 1-inch-thick round. Cut round into 8 wedges. Place on prepared
baking sheet. Bake until toothpick inserted into center comes out
clean, about 25 minutes. Serve warm or at room temperature. Makes 8.
Bon Appetit January 1994 Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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