INGREDIENTS

INSTRUCTIONS

To prepare dough, combine granulated sugar, margarine, egg, and
molasses. Fold in the flour, ginger, baking soda, cinnamon, and 1/8
teaspoon salt. Refrigerate for two hours. Meanwhile, to prepare  icing,
combine sugar, water, egg white, cream of tartar, and salt in  a the
top of a double boiler. Heat to a boil. With electric mixer,  beat at
high speed for seven minutes or until stiff glossy peaks  form. Fold in
half teaspoon vanilla extract. Cover and refrigerate  for one hour or
until thickened. Preheat the oven to 350. Prepare a  large baking sheet
with cooking spray. On a lightly floured board,  roll out the dough
until it is 1/8" thick. Cut out the cookies with a  ghost-shaped cookie
cutter and place on the baking sheet. Bake for  eight minutes or until
lightly browned. Remove from the oven and let  cool thoroughly on a
wire rack. Spread frosting on each cookie until  it is totally white
and looks like a ghost. For eyes, use two raisin  pieces on each
cookie.  Per serving: 141 Calories; 4g Fat (22% calories from fat); 2g
Protein; 26g Carbohydrate; 9mg Cholesterol; 99mg Sodium  Recipe by:
Starwave Corporation  Posted to MC-Recipe Digest V1 #858 by "Anita A.
Matejka"  <matejka@bga.com> on Oct 22, 97

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