| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Golden syrup |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Oil |
| 1/8 |
ts |
Dry mustard |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Yoghurt |
| 2 |
ts |
Ground ginger (pr preferably freshly grated ginger) |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 350°F, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans &
bake for 15-20 mins. Makes 12. These muffins are best made with freshly
grated real ginger, if you can be bothered.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”