| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Salads, Vegetables |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red onion, diced |
| 1/3 |
c |
Red wine vinegar |
| 1/4 |
c |
Safflower oil |
| 1/4 |
c |
Parsley, minced |
| 1/4 |
c |
Crystallized ginger, minced |
| 15 |
oz |
Pickled beets, drained & |
|
|
diced |
| 2 |
c |
Sweet red cherries, pitted |
| 6 |
c |
Red cabbage, shredded |
|
|
Parsley sprigs |
INSTRUCTIONS
Combine all ingredients except parsley sprigs. Cover & refrigerate
overnight or up to 2 days. Garnish with the parsley sprigs & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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