| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Carrots, peeled and cut into julienne strips |
| 1 1/2 |
c |
Celery, sliced 1/4 inch thick on a slant (up to 2) |
| 1/4 |
c |
Margarine |
| 3 |
tb |
Grated fresh ginger |
| 1/3 |
c |
Sugar |
| 1 |
|
Lime |
INSTRUCTIONS
Melt margarine in heavy pan. Add carrots. Sprinkle with sugar. Cook and
stir over medium-high heat until carrots are tender crisp and sugar is
syrupy. Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice
and zest off lime and serve.
Posted to EAT-L Digest 23 November 96
Date: Sun, 24 Nov 1996 06:39:35 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”