| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Miamiherald, Meat/pork |
6 |
Servings |
INGREDIENTS
| 1 |
|
Fully cooked center cut ham slice, about 1" thick |
| 1/2 |
c |
Ginger ale |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Vegetable oil |
| 1 1/2 |
ts |
Wine vinegar |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown
sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a
shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon
marinade over ham frequently. Brown on grill over medium coals, or broil
about 5 inches from the heat for about 15 minutes on each side, brushing
frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)
Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford
Posted to MM-Recipes Digest V3 #259
Date: 21 Sep 96 21:28:36 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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