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Gingersnaps

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 1/2 c Shortening
2 Eggs
4 c Sifted flour
2 c Sugar
1/2 c Molasses
2 ts Ginger
2 ts Cinnamon
2 ts Baking soda
2 ts Clove

INSTRUCTIONS

Cream sugar and shortening together. Beat in eggs, add molasses and sifted
dry ingredients. roll into 1 inch balls. Dip in Sugar. Place on baking
sheet 2 inches apart. Bake at 375 degrees for about 15 to 18 minutes. Makes
5 dozen. Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep
3, 1997

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