| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick |
| 2 |
tb |
Powdered Sugar |
| 2 |
tb |
Firm Butter or Margarine |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Flaked Coconut |
| 1 |
tb |
Bisquick (additional) |
| 2 |
|
Eggs, lightly beaten |
| 2 |
tb |
Fresh Lemon Juice |
| 2 |
ts |
Grated Lemon Rind |
| 1 |
dr |
Yellow Food Coloring (opt) |
| 1/2 |
c |
Powdered Sugar |
| 1 |
tb |
Lemon Juice |
INSTRUCTIONS
SQUARES
GLAZE
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine. Press
in an ungreased 8" square pan. Bake in a preheated 350oF oven for 10
minutes until light brown. Mix all remaining ingredients and pour over
slightly cooled baked layer. Return to oven and bake another 25 minutes
more until set. Loosen edges while warm. Cool completely and spread with
the glaze (beat together until smooth).
Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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