| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Acorn squas, Cookbook, Oregon, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Acorn squash |
| 1/3 |
c |
Orange juice |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Corn syrup |
| 1/4 |
c |
Butter |
| 2 |
t |
Lemon rind, grated |
| 1/8 |
t |
Salt |
INSTRUCTIONS
Cut ends off of squash. Cut crosswise into l- inch slices and remove
seeds. Place in single layer in large, shallow baking dish and add
orange juice. Cover and bake at 350 degrees for 30 minutes. Combine
remaining ingredients in a small saucepan; simmer 5 minutes. Pour over
squash and bake, uncovered, for an additional 15 minutes, basting
occasionally. Source: Savor the Flavor of Oregon, A Cookbook Compiled
by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0
Scanned and Busted by Brenda Adams <adamsfmle@sprintmail.com> Recipe
by: Savor the Flavor of Oregon (Jr. League/Eugene)
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