| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Apples, Cookies |
50 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 1/3 |
c |
Brown sugar, packed |
| 1 |
|
Egg |
| 1 |
|
Apple, peeled cored and |
|
|
finely chopped |
| 1 |
c |
Raisins |
| 1 |
c |
Nuts, finely chopped |
| 1/4 |
c |
Apple juice |
| 1 |
t |
Grated lemon peel |
| 3 |
c |
All purpose flour |
| 1 |
t |
Baking soda |
| 1 |
t |
Cinnamon |
| 1 |
t |
Nutmeg |
| 1 1/2 |
c |
Powdered sugar, sifted |
| 3 |
T |
Apple or lemon juice |
| 1 |
T |
Butter |
INSTRUCTIONS
Cream butter with sugar in large bowl until light and fluffy. Stir in
egg, apples, raisins, nuts, apple juice and lemon peel. Blend in
flour, baking soda, cinnamon and nutmeg and mix well. Drop dough by
teaspoons on greased cookie sheet and bake at 375~ for 10 to 12
minutes. Prepare glaze by mixing indredients in food processor or
blender. Transfer to bowl. Remove cookies from oven. Let cool slightly
on wire rack. Dip top of each warm cookie into glaze swirling to
cover. Return to rack and cool completely. Store in airtight
container. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”