We Love God!

Name: Glazed Apricot Pork Kabobs
Ingredients: 1 lb Boneless pork loin; cut into 1-inch cubes; 1 Jar; (10 oz) apricot preserves; 4 tb Orange liqueur or orange juice; 2 tb Butter; melted

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The reason for praying is so that God will be thanked when the blessings come. And God loves to be thanked. He loves to be acknowledged and praised as the giver of all good gifts. His great goal in history from beginning to end is to be glorified as the source of all blessing. Therefore, when we urge many people to pray for something that we need, we create a situation in which the provision of that need will produce many thanksgivings to God. And in that way we tap into a tremendous incentive that God has, namely, to glorify Himself by winning the gratitude of many people. God loves to be thanked by many people. Therefore, there is a power in church-wide prayer, because the more people there are praying for the spiritual life of our church, the more thanksgiving will ascend to God when He gives it.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Glazed Apricot Pork Kabobs

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Bbq, Book, Kabobs	1	Servings

INGREDIENTS

1	lb	Boneless pork loin; cut into 1-inch cubes
1		Jar; (10 oz) apricot preserves
4	tb	Orange liqueur or orange juice
2	tb	Butter; melted

INSTRUCTIONS

Stir together all ingredients well; place in heavy plastic bag. Marinate at
least 30 minutes. Thread pork onto 4 - 6 skewer (if using bamboo skewers,
soak in water for 30 minutes to prevent burning). Grill over hot coals
10-12 minutes, turning occasionally, basting often with the marinade.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998

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