| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or marg |
| 2 |
tb |
Packed brown sugar |
| 1 |
lb |
Carrots, peeled and cut into 1-inch pieces |
INSTRUCTIONS
Place butter in small bowl or 1 cup measure. Microwave at HIGH for 1 to 1/2
min, or until butter melts. Mix in brown sugar. Place carrots in 1 qt
casserole. Pour butter and brown sugar mixture over carrots, tossing to
coat. cover. Microwave at HIGH for 6 to 8 minutes, or until carrots are
fork tender, stirring after half time.
Makes 4 servings. I got this from a cookbook I picked up at a garage sale
called "Successful Microwaving with Toshiba"
Posted to EAT-L Digest 24 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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