| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Asian |
All newly t, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sesame seed |
| 1 |
tb |
Peanut oil |
| 16 |
|
Chicken drumettes; (about 2 pounds) |
| 1/4 |
c |
Chicken broth |
| 1/4 |
c |
Purchases garlic and ginger stir fry sauce |
| 6 |
c |
Purchased coleslaw blend (from 16 oz. pkg) |
INSTRUCTIONS
In large skillet or wok, cook and stir sesame seed over medium-high heat
for 2 to 3 minutesor until light golden brown. Remove from skillet; set
aside.
In same skillet, heat oil over medium high heat until hot. Add chicken
drumettes; cook 8-10 minutes or until golden brown, turning occasionally.
Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.
Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until
chicken is fork tender and juices run clear, turning occasionally. On
serving platter, arrange chicken in spoke fashion. Reserve 1/4 cup sauce;
pour remaining sauce over chicken. Cover chicken to keep warm.
Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3
minutes or until well coated and thoroughly heated.
To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and
cabbage mixture with toasted sesame seed. Makes 4 servings.
Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #732 by L979@aol.com on
Aug 9, 1997
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