Glazed Pepperoni
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Appetizer | 1 | Servings | ||
INGREDIENTS
| 2/3 | Bottle beer | |
| 3/4 | c | Brown sugar |
| 1 | Rope long thin pepperoni |
INSTRUCTIONS
Combine beer, sugar and stir. Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed. Serve with picks. Posted to MC-Recipe Digest V1 #386 by sewin <hammer@imag.net> on Jan 24, 1997.
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