| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
qt |
WATER & RESERVED LIQUID |
| 1 |
lb |
BUTTER PRINT SURE |
| 2 |
|
ORANGES FRESH |
| 22 1/3 |
lb |
POTATO SWEET #2 1/2 |
| 1 |
c |
STARCH EDIBLE CORN |
| 3 |
qt |
SYRUP, IMIT MAPLE #10 |
| 7 |
t |
SALT TABLE 5LB |
INSTRUCTIONS
2 1/2
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F.
OVEN : PLACE POTATOES IN SINGLE LAYER IN EACH GREASED PAN. COMBINE
CORNSTARCH WITH SYRUP FROM POTATOES OR WATER. ADD MELTED BUTTER OR
MARGARINE. COMBINE SALT AND BLENDED SYRUP TO CORNSTARCH MIXTURE. BRING
TO A BOIL; COOK ABOUT 5 MINUTES. POUR EQUAL AMOUNT OF SAUCE OVER
POTATOES IN EACH PAN. BAKE 45 MINUTES OR UNTIL THOROUGHLY HEATED.
GARNISH WITH ORANGE SLICES BEFORE SERVING. : **ALL NOTES ARE PER 100
PORTIONS. NOTE: 1. IN STEP 1, 36 LB (24-NO. 3 SQUAT CN) OR 34 LB 7
OZ (19-NO. Recipe Number: Q06702 SERVING SIZE: 1/2 CUP (2 From the
<Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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