| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Medium sweet potatoes or |
| 2 |
cn |
(18 ounces each) sweet potatoes, drained |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Maple-flavored syrup |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
If using fresh sweet potatoes, place in a kettle; cover with water and
cook, covered for 25-35 minutes or just until tender. Drain; cool slightly.
Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-qt.
baking dish. In a small saucepan, combine butter, syrup, brown sugar and
cinnamon; cook and stir until mixture boils. Pour over potatoes. Bake at
350! for 30-40 minutes or until heated through.
Yield: 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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