| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Info/tips |
1 |
Servings |
INGREDIENTS
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|
-No ingredients |
|
|
Atta All purpose flour Maida Barley flour |
|
|
Jowar ka atta Rice flour Chaaval ka |
|
|
Kabuli chana Black gram beans Urad dal Mung beans,whole |
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|
Hindi Term Coriander leaves |
|
|
Tej patta Mint leaves Pudina Curry |
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|
Lasun Fresh ginger Adrak |
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|
Hindi term Aniseed or fennel |
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Saunfa Asafoetida Hing Curum Ajwain Black pepper |
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Kali mirch Cardamom Chotee illaichi |
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Methi zeera Mace Javantri Ginger, |
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Soonth Mango powder Aamchur Mustard seeds |
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Zamikand Yam,ordinary(NOT a sweet potato, white flesh, |
INSTRUCTIONS
FLOURS British term
: Hindi term Whole wheat flour
atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta
BEANS British term (pulses) Hindi term Split peas,
yellow Bengal gram
: Chana dal Chick peas (or garbanzo beans)
Whole green gram
Sabat mung dal Mung beans,split Split green gram Dhuli mung
dal Lentil (split or whole) Masoor ki dal Black eyed Peas Black eyed peas
or Cowpeas Chowley or Lobia Red lentils,split Red gram (split) Arhar/Tuver
dal Kidney bean Rajmah
HERBS
(cilantro) Hara dhania or kothmir Basil Tulsi Bay
leaves
leaves Curry patta or mitha neem Fenugreek leaves Hari methi Garlic
SPICES
seeds
Black cardamom Kali illaichi (don't eat raw) Chilli Lai mirch Green Chilli
Hari mirch Cinnamon Dalchini Coriander seeds Soohka dhania Cumin seeds
Zeera White cumin Safed zeera Black cumin Shah zeera Fenugreek
powdered
Rai or sarson Nigella seeds Kalonji Poppy seeds Saffron Sesame seeds
Gingelly or til Tumeric Haldi Nutmeg Jaiphal Black salt or rock salt Kala
namak Fenugreek leaves Methi ka saag
MISC Ash gourd Hattichak Pumpkin Kaddu Snake gourd Chahehinda Yam
(elephant) *not a sweet potato
larger) Ratalu Sweet potato Shakarkland
SOURCE: _Rotis and Naans of India_ by Purobi Babbar, Vakils, Feffer and
Simons Ltd., Bombay. posted by Anne MacLellan
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