| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Breads, Mixes |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Rice flour, finely ground |
| 1 1/2 |
c |
Potato starch flour |
| 2/3 |
c |
Tapioca starch |
INSTRUCTIONS
Donna German (The Bread Machine Newsletter) often cites recipes from
the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use
in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93
and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on
GEnie. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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