| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Quick, Gluten-free |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
c |
AM Millet or Rice Flour |
| 1/2 |
c |
AM Soy Flour |
| 1 |
tb |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 1/4 |
ts |
Orange flavor |
| 1 |
c |
Water or orange juice |
| 1/4 |
c |
AM Unrefined Vegetable Oil |
| 1/4 |
c |
Rice syrup |
INSTRUCTIONS
Combine all dry ingredients. Mix all liquids; add to dry ingredients.
Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F.
15-20 minutes. For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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