| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Cookies |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cornstarch |
|
|
Sugar |
| 175 |
g |
Butter |
| 1/2 |
c |
Icing [confectioner's] |
| 1 |
c |
Rice flour |
| 2 1/2 |
|
balls. Place about 3 cm apart on greased cookie sh |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com> Date: Tue, 21 May
1996 22:31:40 +0000 Sift cornstarch, sugar and rice flour together.
Add butter. Mix with hands until soft dough forms. Refrigerate one
hour. Shape dough into flatten with lightly floured fork. Bake at 150
xC for 20-25 minutes or until edges are lightly browned. .SH
"Variations" Form balls as above. Roll in finely crushed corn flakes
or crushed nuts. Press top of ball with thumb. Add a dab of jelly. Mix
in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.
Flatten with lightly floured fork. Difficulty : easy. Precision :
measure ingredients. Recipe By : Eileen Kupstas kupstas@cs.unc.edu
Posted to Master Cook Recipes List, Digest #93
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