| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Tomatoes; skinned & chopped |
| 1 |
qt |
Chopped bell peppers |
| 1 |
c |
Chopped onion |
|
|
Hot peppers (your choice and amount) |
| 1 |
qt |
Sugar |
| 2 |
tb |
Salt |
| 5 |
c |
Vinegar |
INSTRUCTIONS
Cook tomatoes, peppers, and onions till tender - add remaining ingredients
$ and cook about 1 hour to thicken. Pour into hot jars and seal. Makes
about 8 pints. Very good!!! Things go better with "Go Better"!!
ATMCDANIEL@ALPHA.NLU.EDU
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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