| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Pasta, Appetizers, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Alphabet spaghetti |
| 2 |
md |
Onions, coarsely chopped |
| 5 |
|
Garlic cloves, chopped |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Carrot, diced |
| 2 |
ts |
Ginger, grated |
| 2 |
c |
Tomatoes, diced |
| 6 |
c |
Stock |
| 1/2 |
|
Cabbage, thinly sliced |
| 15 |
|
Fresh mint leaves, sliced |
|
|
Salt & pepper |
|
|
Cayenne |
INSTRUCTIONS
Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic
in olive oil until softened. Stir in ginger & carrot & cook for a few
monents. Add tomatoes, stock & cabbage. Cook over medium heat until the
vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint &
serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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