INGREDIENTS

INSTRUCTIONS

Preheat oven to 300 degrees. Pit and thinly slice olives. In a small
bowl stir together olives, goat cheese, thyme, and salt and pepper to
taste until combined well. Pat chicken dry and season with salt and
pepper.  To form a pocket in chicken for filling: Put a chicken breast
half on  a cutting board and, beginning in middle of 1 side of breast
half,  horizontally insert a sharp thin knife three fourths of the way
through center, moving knife in a fanning motion to create a pocket.
Form pocket in remaining breast half in same manner. Divide filling
between pockets and spread evenly with a finger.  Pat chicken dry and
season with salt and pepper. In a small heavy  ovenproof skillet heat
oil over moderately high heat until hot but  not smoking and brown
chicken, skin sides down, about 2 minutes. Turn  chicken over and brown
about 2 minutes more. Transfer skillet to  middle of oven and bake
chicken until cooked through, about 15  minutes.  Yield: 4 servings
Converted by MC_Buster.  Per serving: 80 Calories (kcal); 9g Total Fat;
(100% calories from  fat); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; 0mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 2 Fat;  0 Other Carbohydrates  Recipe by: COOKING
LIVE SHOW #CL9397  Converted by MM_Buster v2.0n.

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