| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salsa; drained |
| 8 |
|
Whole tortillas |
| 2 |
tb |
Fresh cilantro; minced |
| 2 |
tb |
Black olives; chopped |
| 4 |
oz |
Monterey Jack cheese; shredded |
| 5 |
oz |
Goat cheese; log type |
|
|
Fresh cilantro leaves for garnish |
INSTRUCTIONS
From: jouet@eve.telalink.net
Date: Wed, 13 Mar 1996 07:58:39 cst
Place salsa in seive and drain for 20 minutes.
Place oven rack 5-6 inches away from broiler element. Preheat broiler.
Cut tortillias into circles, using a biscuit cutter. You should cut three 2
1/2 inch circles out of each tortilla. Place cut-out tortillas in single
layer on baking sheet.
In medium bowl combine salsa, cilantro and olives - stir until blended.
Spread a teaspoon of salsa mixture in center of each tortilla round. Top
with about 1 teaspoon jack cheese.
Place a thin slice of goat cheese in center of each. Broil approximately
three minutes - watching carefully to prevent burning. the cheese should be
melted and the edge of the tortilla should be brown and crisp.
Garnish each with a small cilantro leaf and serve immediately.
MC-RECIPE@MASTERCOOK.COM
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