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Goat Cheese Pesto

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sami 1 Servings

INGREDIENTS

1 c Basil leaves; loosely packed
7 md Garlic cloves; peeled
6 Pieces oil-packed sun-dried tomatoes
3 tb Pine nuts; toasted
2 tb Each: grated Parmesan cheese, balsamic vinegar
1 tb Extra-virgin olive oil
1 pn Salt; ground black pepper
3 oz Creamy goat cheese

INSTRUCTIONS

Preparation time: 15 minutes Yield: 1 cup
David Schy of Hubbard Street Grill uses this mixture on grilled vegetable
sandwiches. It goes easy on the pine nuts and goat cheese, and is flavorful
enough to spread thinly.
Place all ingredients except goat cheese in a food processor. Process about
10 seconds until pureed. Add goat cheese and process until just blended.
Nutrition information per tablespoon: Calories ...... 50 Fat ............ 3
g Cholesterol .. 3 mg Sodium ..... 50 mg Carbohydrates .. 3 g Protein
....... 2 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roserairie@aol.com
on Nov 10, 1997

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