| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic (unpeeled) |
| 1 |
ts |
Olive oil |
| 1/2 |
lb |
Fresh goat cheese |
| 1/3 |
c |
Drained oil-packed sun-dried |
|
|
Tomatoes — cut= |
INSTRUCTIONS
Preheat oven to 350 F. Toss whole cloves with oil in heavy small baking
dish. Bake until soft and brown, about 15 min. Cool slightly. Slip skins
off garlic; transfer to medium bowl and mash to paste. Mix in goat cheese
and tomatoes. Can be prepared 4 days ahead; refrigerate. Let stand 1 hour
before serving.
Recipe By : ew2f+@andrew.cmu.edu (Elaine M. Weidenhammer)
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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