| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Godiva |
12 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes unflavored gelatin |
| 1/2 |
c |
Cold water |
| 3 |
|
Egg yolks |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk; scalded |
| 1 |
ts |
Vanilla extract |
| 10 |
oz |
Strawberries, frozen, unsweetened; pureed |
| 2 |
c |
Godiva Liqueur; divided |
| 1 |
c |
Heavy cream |
| 1 |
|
Sponge cake, 9" |
| 1 |
qt |
Strawberries, fresh; hulled |
|
|
Whipped cream |
INSTRUCTIONS
Soften gelatin in water, set aside. In double boiler, cook egg yolks,
sugar, salt, and milk until slightly thickened, stirring constantly. Remove
from heat, add gelatin and stir until dissolved. Add vanilla, strawberry
puree and 1 1/2 cups Godiva Liqueur; chill until slightly thickened and
mixture mounds on a spoon. Whip cream until stiff, fold into strawberry
mixture and set aside. To assemble the torte, place sponge cake in 9-inch
greased springform pan, sprinkle with 1/2 cup Godiva Liqueur, cover with
whole strawberries, hulled side down, and top with strawberry mousse
mixture. Refrigerate several hours before serving. Garnish with whipped
cream and fresh strawberries.
Recipe By : Godiva Liqueur Drink and Dessert Collection
Posted to EAT-L Digest 14 October 96
Date: Mon, 14 Oct 1996 22:20:47 -0700
From: Matt Crapo <olymatt@IX.NETCOM.COM>
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