| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Kooknet |
12 |
Servings |
INGREDIENTS
| 5 |
oz |
Godiva Liqueur, divided |
| 20 |
|
Ladyfingers |
| 1 |
lb |
Marscarpone Cheese |
| 4 |
oz |
Dark Chocolate, grated |
| 1/2 |
c |
Espresso |
| 2 |
|
Eggs, seperated |
| 1/3 |
c |
Confectioner's Sugar |
INSTRUCTIONS
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and
place in a single layer in shallow baking dish. Cover with any remaining
liquid. Beat together marscarpone cheese, egg yolks, sugar aon the
remaining liqueur until smooth. Whip egg whites until stiff; fold into
cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and
refrigerate overnight.
Source: Godiva Liqueur
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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