| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Godiva Liqueur, Divided |
| 1/2 |
c |
Strong Black Coffee Or, Espresso |
| 16 |
|
Ladyfingers |
| 1 |
lb |
Mascarpone Cheese |
| 2 |
|
Eggs, Separated |
| 1/3 |
c |
Confectioner's Sugar |
| 4 |
oz |
Dark Chocolate, Grated |
INSTRUCTIONS
Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving,
trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle
dish. Pour 1 oz. of the reserved coffee into each souffle dish and set
aside. Beat together the mascarpone cheese, egg yolks, sugar and remaining
2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and
fold into the cheese. Divide the filling evenly among the souffle dishes;
sprinkle with chocolate and refrigerate overnight. webmaster@godiva.com
Posted to MC-Recipe Digest V1 #499 by Gerald Edgerton <jerrye@wizard.com>
on Mar 04, 1997.
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