| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Korean |
Korean, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Corn oil |
| 1/4 |
lb |
Sweet potato vine, cut in |
|
|
three-inch lengths |
| 1/4 |
lb |
Mushrooms, fresh/meaty |
|
|
caps only sliced |
| 1 |
|
Garlic clove, crushed |
| 1 |
|
Carrot, julienned 1/3 c |
| 1 |
t |
Salt, or to taste |
| 1 |
t |
Korean sesame oil |
INSTRUCTIONS
Heat the oil in a wok or skillet. Add the vine and mushrooms and
stir-fry over moderate heat for 1 minute. Add all the other
ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
temperature. Serves 4. Source: "The Korean Kitchen" by Copeland Marks
Posted to MM-Recipes Digest V4 #012 From: Linda Place
<placel@worldnet.att.net> Date: Sat, 11 Jan 1997 20:57:34 +0000
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”