| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breasts |
| 4 |
tb |
(1/2 stick) butter or margarine |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Prepared Dijon mustard |
| 2 |
ts |
Curry powder |
INSTRUCTIONS
1. Wash chicken; arrange in single layer in baking pan.
2. Melt butter, stir in mustard and honey, and pour over chicken pieces.
3. Bake in moderate oven at 375, basting a few times, for about 45 min. or
until chicken is cooked through and richly glazed.
Good served with rice.
Posted to FOODWINE Digest 07 Jan 97
From: Gretl Collins <gretl_collins@AGCS.CAS.PSU.EDU>
Date: Tue, 7 Jan 1997 16:13:24 -0500
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