| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Easy, Pasta, Crockpot |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless skinless chicken breast halves ( 1 1/2 lbs) |
| 2 |
cn |
(10 3/4 oz. each) condensed broccoli cheese soup, undiluted |
| 2 |
c |
Milk |
| 1 |
sm |
Onion, chopped |
| 1/2 |
|
To 1 tsp. salt, optional |
| 1/2 |
|
To 1 tsp. dried basil |
| 1/8 |
ts |
Pepper |
|
|
Hot cooked noodles |
INSTRUCTIONS
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup,
milk, onion, salt if desired, basil and pepper; pour over chicken. Cover
and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours
longer or until the meat juices run clear. Serve over noodles. Yield: 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 3, 1998
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