| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
14 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cornmeal |
| 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Shortening, melted |
INSTRUCTIONS
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add
buttermilk and eggs, stirring just until dry ingredients are moistened.
Stir shortening into batter. Heat well greased cast iron corn stick pans in
a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans,
filling two thirds full. Bake at 400 degrees for 25 minutes or until
lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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