| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbell's New Golden Corn Soup; (10 3/4 oz.) |
| 1/4 |
c |
Finely chopped celery |
| 1/4 |
c |
Finely chopped onion |
| 1 1/2 |
c |
Pepperidge Farm Herb Seasoned or Cubed Herb Seasoned Stuffing |
| 4 |
|
Skinless boneless chicken breast halves |
| 1 |
tb |
Packed brown sugar |
| 1 |
tb |
Margarine; melted |
| 1 |
ts |
Spicy brown mustard |
INSTRUCTIONS
Combine soup, celery, onion and stuffing.
In 9" greased pie plate, spoon stuffing mixture. Arrange chicken over
stuffing mixture; press lightly into stuffing.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400 degrees for 25 minutes or until chicken is no longer pink.
Garnish with fresh sage if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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