| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Oven, Dishes |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Grits, cooked |
| 1 |
c |
Shredded sharp cheddar cheese |
| 2 |
|
Eggs, lightly beaten |
| 1/4 |
c |
Butter or margarine, melted |
| 1 |
tb |
Minced fresh parsley |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a large bowl, combine all of the ingredients. Pour into a greased
1-1/2-qt. baking dish. Bake, uncovered, at 350 for 30 minutes.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”