| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
c |
Pineapple juice |
| 1 |
pk |
(3-oz) lemon-flavored gelatin |
| 1 |
c |
Drained; crushed pineapple |
| 2 |
c |
Grated carrots |
INSTRUCTIONS
Boil water and pineapple juice. Dissolve gelatin in boiling mixture. Let
cool, and when it has thickened slightly, add pineapple and carrots. Pour
into one large 5 cup oiled mold or six individual oiled molds. Chill in
refrigerator until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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